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Red Velvet Bundt Cake

Decadent Red Velvet Bundt Cake with Cream Cheese Frosting Recipe

This Red Velvet Bundt Cake is a delicious and visually stunning dessert perfect for any occasion.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 410
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2.5 cups all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1.5 cups granulated sugar
  • 1 tsp baking soda
  • 0.5 tsp salt
Wet Ingredients
  • 1 cup vegetable oil
  • 1 cup buttermilk
  • 2 tbsp red gel food coloring
  • 2 tsp vanilla extract
  • 4 large eggs (room temperature)
Cream Cheese Frosting
  • 8 oz cream cheese (softened)
  • 0.5 cup unsalted butter (softened)
  • 4 cups powdered sugar

Equipment

  • Bundt pan
  • Mixing bowls
  • Whisk
  • Measuring cups
  • measuring spoons
  • Toothpick

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and grease your bundt pan.
  2. In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
  3. In another bowl, mix vegetable oil and granulated sugar until combined. Add eggs one at a time, mixing well after each addition. Then stir in buttermilk, vanilla extract, and red food coloring.
  4. Gradually fold the dry ingredients into the wet mixture until just combined.
  5. Pour batter into the prepared bundt pan and bake for 45-50 minutes or until a toothpick comes out clean.
  6. Allow to cool before removing from the pan. Top with cream cheese frosting before serving.

Nutrition

Serving: 1sliceCalories: 410kcalCarbohydrates: 53gProtein: 5gFat: 22g

Notes

The cake can be made in advance for enhanced flavor. Store leftovers in an airtight container and warm individual slices for a fresh taste.

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