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–+ servings
Banana Split Dump Cake

Delicious Banana Split Dump Cake

This Banana Split Dump Cake is a quick and delightful dessert that captures the classic flavors of a banana split in a fuss-free recipe.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 310
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 ripe bananas, sliced
  • 1 15.25 oz box chocolate cake mix
  • 1 20 oz can pineapple chunks, drained
  • 1 14 oz can sweetened condensed milk
  • 1 cup water
  • 1 cup chopped walnuts or pecans
  • whipped topping for serving
  • maraschino cherries for garnish

Equipment

  • 9x13-inch baking dish

Method
 

  1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. Layer sliced bananas evenly across the bottom of the dish, followed by drained pineapple chunks.
  3. Sprinkle chocolate cake mix over the fruit without mixing.
  4. Drizzle sweetened condensed milk over the cake mix evenly.
  5. Pour water over the layers and sprinkle chopped nuts on top.
  6. Bake for 30-35 minutes until golden brown and bubbly.
  7. Let cool slightly before serving warm with whipped topping and maraschino cherries.

Nutrition

Serving: 1sliceCalories: 310kcalCarbohydrates: 47gProtein: 4gFat: 12g

Notes

This dish is perfect for gatherings and can be customized with different types of nuts or cake mixes. Store leftovers in an airtight container in the fridge for up to five days.

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