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Delicious Black Beans

Delicious Black Beans

This Delicious Black Beans recipe offers restaurant-quality flavors in a quick and easy dish that delights everyone at the table.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cans (15 oz each) black beans rinsed and drained
  • 1 medium yellow onion chopped
  • 3 cloves garlic minced
  • 1 medium bell pepper red or green, chopped
  • 2 tsp smoked paprika
  • 1 tsp ground cumin
  • ¼ cup fresh cilantro chopped
  • 1 lime juice
  • 1 cup low-sodium vegetable broth
  • 2 tbsp olive oil

Equipment

  • Large pot

Method
 

  1. Heat olive oil in a large pot over medium heat. Add chopped onions and bell peppers; sauté until soft, about 5 minutes.
  2. Stir in minced garlic, smoked paprika, and cumin; cook for an additional 30 seconds until fragrant.
  3. Add rinsed black beans and vegetable broth; stir to combine and bring to a gentle simmer.
  4. Allow to simmer on low for 20 minutes, stirring occasionally until flavors meld and sauce thickens.
  5. Remove from heat; stir in lime juice and cilantro before serving.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 36gProtein: 12gFat: 6g

Notes

Feel free to customize with your favorite vegetables or spices for added flavor and texture.

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