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–+ servings
Blueberry Coffee Cake

Delicious Blueberry Coffee Cake Recipe with Crunchy Streusel Topping

This Blueberry Coffee Cake delivers a delightful balance of flavors and textures that will impress everyone.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter
  • 1 cup fresh blueberries
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tsp baking powder
  • 1/2 cup unsalted butter softened
  • 2 large eggs
  • 1/2 cup whole milk
  • 1 tsp ground cinnamon
  • 1 tsp vanilla extract
Streusel Topping
  • 1/3 cup brown sugar
  • 1/2 cup rolled oats
  • 1/2 cup chopped nuts walnuts or pecans (optional)

Equipment

  • 9-inch round baking pan
  • Mixing bowls
  • Whisk
  • spatula

Method
 

Baking Process
  1. Preheat your oven to 350°F (175°C). Grease a 9-inch round baking pan or line it with parchment paper.
  2. In a bowl, combine brown sugar, oats, flour, cinnamon, and softened butter for the streusel topping; mix until crumbly and set aside.
  3. In a separate bowl, cream together the softened butter and granulated sugar until light. Add eggs one by one, mixing well after each addition.
  4. Gradually stir in flour, baking powder, cinnamon, and milk alternately until just combined. Be careful not to overmix.
  5. Fold in the fresh blueberries gently to avoid breaking them.
  6. Pour the batter into the prepared pan and sprinkle the streusel topping evenly over it.
  7. Bake for 45-50 minutes or until golden brown and a toothpick inserted comes out clean.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 44gProtein: 4gFat: 14g

Notes

Allow the cake to cool slightly before serving to enhance the flavors and texture.

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