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Broccoli Cheese Casserole

Delicious Broccoli Cheese Casserole Recipe for Easy Family Dinners

This Broccoli Cheese Casserole is a creamy, comforting dish that's perfect for family dinners.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Vegetables
  • 4 cups broccoli florets
Dairy
  • 2 cups sharp cheddar cheese, shredded
  • 1 cup whole milk
  • ¼ cup butter, melted
Canned Goods
  • 1 can cream of mushroom soup (10.5 oz)
Spices
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ¼ tsp black pepper
Toppings
  • 1 cup breadcrumbs

Equipment

  • Oven
  • baking dish
  • Mixing bowls
  • Whisk

Method
 

Cooking Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the chopped broccoli and shredded cheddar cheese.
  3. In another bowl, whisk together the cream of mushroom soup, milk, melted butter, garlic powder, onion powder, and black pepper until smooth.
  4. Pour the creamy mixture over the broccoli and cheese blend; stir gently to combine.
  5. Transfer the mixture to a greased baking dish and sprinkle breadcrumbs evenly on top.
  6. Bake for 30-35 minutes or until bubbly and golden brown.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 12gFat: 18g

Notes

Feel free to customize this casserole by adding cooked chicken or different cheeses. Store leftovers in an airtight container in the refrigerator for up to three days.

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