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Buffalo Chicken Meatballs

Delicious Buffalo Chicken Meatballs Recipe for Game Day Parties

These Buffalo Chicken Meatballs are a delicious twist on a classic, perfect for game day parties.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 meatballs
Course: Appetizer
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Meatball Ingredients
  • 1 lb boneless, skinless chicken breasts
  • 2 cloves fresh garlic, minced
  • 1/2 cup breadcrumbs
  • 1/2 cup buffalo sauce plus extra for serving
  • 1 large egg
  • 1/4 cup green onions, chopped
  • 1/4 cup blue cheese crumbles optional

Equipment

  • Oven
  • Baking sheet
  • mixing bowl

Method
 

Cooking Instructions
  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, mix ground chicken, minced garlic, and chopped green onions until well combined.
  3. Add breadcrumbs and egg; mix until just combined.
  4. Gently fold in half of the buffalo sauce until evenly distributed.
  5. Shape the mixture into golf ball-sized meatballs and place them on a greased baking sheet.
  6. Bake for 20-25 minutes until golden brown and cooked through.
  7. Serve warm with additional buffalo sauce and ranch dressing.

Nutrition

Serving: 1meatballCalories: 90kcalCarbohydrates: 6gProtein: 7gFat: 4g

Notes

These meatballs can be stored in an airtight container in the refrigerator for up to five days and can be reheated in the microwave or oven.

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