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Buffalo Chicken Pinwheels

Delicious Buffalo Chicken Pinwheels Recipe for Game Day Snacking

These Buffalo Chicken Pinwheels offer a zesty twist on a crowd-pleasing appetizer, perfect for gatherings or game nights.
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Prep Time 15 minutes
Cook Time 25 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 16 pinwheels
Course: Appetizer
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb boneless, skinless chicken breasts about 3-4 breasts
  • 1 cup buffalo sauce
  • 8 oz cream cheese softened
  • 1 cup shredded cheddar cheese
  • ¼ cup green onions chopped
  • 4 large flour tortillas

Equipment

  • mixing bowl
  • Knife
  • Cutting board
  • Refrigerator

Method
 

  1. Cook the chicken by boiling or baking until fully cooked, approximately 20-25 minutes if boiling.
  2. Shred the cooked chicken.
  3. In a large bowl, combine the shredded chicken, softened cream cheese, and buffalo sauce until well mixed.
  4. Stir in the shredded cheddar cheese and chopped green onions.
  5. Spread an even layer of the chicken mixture onto each tortilla.
  6. Roll each tortilla tightly and slice into 1-inch pieces.
  7. Chill in the refrigerator for at least 30 minutes before serving.

Nutrition

Serving: 1pinwheelCalories: 280kcalCarbohydrates: 22gProtein: 14gFat: 15g

Notes

Feel free to use rotisserie chicken for a quicker option, or swap out cheeses for different flavor profiles.

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