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–+ servings
Buffalo Chicken Soup

Delicious Buffalo Chicken Soup Recipe for Cozy Nights

Enjoy the perfect blend of flavors in this Buffalo Chicken Soup, a cozy dish that's sure to satisfy your cravings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3-4 pieces boneless, skinless chicken breasts (about 1 pound)
  • 3 cloves fresh garlic minced
  • 1 medium sweet onion chopped
  • 2 medium carrots finely chopped
  • 2 stalks celery finely chopped
  • 1 cup buffalo sauce
  • 4 cups low-sodium chicken broth
  • 8 oz cream cheese
  • 1 cup shredded cheddar cheese (for topping)
  • 2 pieces green onions (sliced for garnish)

Equipment

  • Large pot
  • Cutting board
  • Knife

Method
 

  1. Place chicken breasts in a pot, cover with water, and boil until cooked through (about 15 minutes). Shred the chicken using two forks.
  2. In another pot, heat olive oil over medium heat. Sauté onions, carrots, celery, and garlic until fragrant and onions are translucent.
  3. Add shredded chicken back into the vegetable mixture along with chicken broth and buffalo sauce; stir well.
  4. Mix in cream cheese until melted and fully incorporated.
  5. Serve hot with shredded cheddar cheese and green onions on top.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 12gProtein: 35gFat: 18g

Notes

Feel free to customize by adding more veggies or adjusting the spice level to your taste.

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