Ingredients
Equipment
Method
Cooking Instructions
- Preheat oven to 450°F (230°C). Prepare a baking sheet by greasing it lightly.
- In a bowl, mix flour, garlic powder, paprika, salt, and pepper. Gradually whisk in water until smooth.
- Dip each cauliflower floret into the batter, ensuring full coverage. Optionally coat with breadcrumbs for extra crunch.
- Arrange the battered florets in a single layer on the baking sheet. Bake for 20 minutes until golden brown.
- Toss baked florets in buffalo sauce until evenly coated. Return to the oven for an additional 5 minutes if desired.
Nutrition
Notes
Feel free to customize your Buffalo Bites with gluten-free flour or extra spices for a personalized kick.
