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–+ servings
Challah French Toast

Delicious Challah French Toast Recipe for Perfect Weekend Brunch

Enjoy restaurant-quality Challah French Toast made easy. A perfect blend of textures and flavors that impresses guests and satisfies cravings.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 2 slices
Course: Breakfast, Brunch
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Bread and Custard
  • 4 slices day-old challah bread about 1-inch thick
  • 2 large eggs
  • 1 cup whole milk or almond milk for dairy-free
  • 1 tsp ground cinnamon
  • 1 tsp pure vanilla extract
  • 2 tbsp maple syrup
  • 2 tbsp unsalted butter

Equipment

  • mixing bowl
  • skillet
  • Whisk

Method
 

Cooking Instructions
  1. In a large mixing bowl, whisk together eggs, milk, cinnamon, vanilla extract, and maple syrup until smooth.
  2. Heat a skillet over medium heat and melt the butter until it bubbles.
  3. Dip each slice of challah in the custard mixture for a few seconds on each side, allowing it to soak slightly.
  4. Place the soaked challah in the skillet and cook for about 3-4 minutes on one side until golden brown. Flip and cook for another 3-4 minutes.
  5. Transfer to a plate lined with paper towels to absorb excess grease. Serve warm with additional maple syrup or toppings of your choice.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 39gProtein: 10gFat: 15g

Notes

For best results, let the finished dish rest before serving to improve texture and flavor.

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