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Chicken Corn Soup

Delicious Chicken Corn Soup Recipe for Comforting Meals

This Chicken Corn Soup is a comforting blend of chicken, corn, and cream, perfect for cozy dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 lb boneless, skinless chicken breasts about 3-4 breasts
  • 2 cups fresh or frozen corn kernels
  • 4 cups low-sodium chicken broth
  • 1 medium onion chopped
  • 3 cloves garlic minced
  • 1 cup heavy cream or milk for a lighter option
  • Salt to taste
  • Pepper to taste
  • 2 tbsp fresh parsley or thyme chopped

Equipment

  • Large pot

Method
 

  1. Prepare your ingredients by chopping the onion and mincing the garlic.
  2. Heat oil in a large pot over medium heat. Sauté the onion and garlic until golden brown, about 3-5 minutes.
  3. Add the boneless chicken breasts and cook until no longer pink, approximately 5-7 minutes.
  4. Pour in the chicken broth and corn; bring to a gentle boil while stirring occasionally.
  5. Reduce heat and slowly stir in the cream. Simmer for about 10 minutes until heated through.
  6. Taste and adjust seasoning as needed before serving. Garnish with fresh herbs.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 23gProtein: 22gFat: 20g

Notes

This soup is perfect for cozy meals and can be customized with various ingredients or spices to suit your taste.

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