Ingredients
Equipment
Method
- Dice the chicken breasts into bite-sized pieces.
- In a large pot over medium heat, add 2 tsp olive oil and sauté diced onion and minced garlic until fragrant (about 3-5 minutes).
- Add diced bell peppers and cook until slightly softened (around 4-5 minutes).
- Stir in cumin and chili powder, toasting for about a minute.
- Pour in the canned tomatoes and chicken broth; bring to a gentle boil.
- Lower heat and simmer for about 20 minutes or until chicken is cooked through.
- Squeeze fresh lime juice into the soup before serving.
Nutrition
Notes
Feel free to swap chicken for turkey or beans for a vegetarian option. Experiment with seasoning by adding smoked paprika or fresh herbs for a unique twist on the traditional flavors.