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–+ servings
Chicken Normandy

Delicious Chicken Normandy Recipe with Apples and Cream Sauce

Savor the flavors of Chicken Normandy, a delightful blend of tender chicken, apples, and creamy sauce.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: French
Calories: 470
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • 2 cloves fresh garlic, minced
  • 2 medium Granny Smith apples, diced
  • 1 cup heavy cream
  • 3 tbsp unsalted butter
  • 1/2 cup white wine
  • 1 tbsp Dijon mustard
  • 1 tsp fresh thyme leaves
  • Salt and pepper to taste

Equipment

  • skillet
  • Knife
  • Cutting board

Method
 

  1. Prepare all ingredients by chopping apples and mincing garlic.
  2. In a skillet over medium-high heat, melt butter and sear seasoned chicken breasts for about 6-7 minutes on each side until golden brown. Remove and set aside.
  3. In the same pan, sauté minced garlic and diced apples until tender.
  4. Pour in white wine to deglaze the pan, scraping up any browned bits. Stir in heavy cream and Dijon mustard until combined.
  5. Return chicken to the skillet and simmer with the sauce for an additional 5 minutes.
  6. Serve hot, garnished with fresh thyme.

Nutrition

Serving: 1servingCalories: 470kcalCarbohydrates: 13gProtein: 38gFat: 28g

Notes

This recipe is incredibly versatile. Feel free to swap the apples for sweeter varieties or add spices like cinnamon for a unique touch. Perfect for weeknight dinners or special occasions.

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