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Chicken Soup with Rice

Delicious Chicken Soup with Rice Recipe for Healthy Comfort Food

This Chicken Soup with Rice combines tender chicken, veggies, and aromatic broth for a comforting meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts about 1 lb
  • 3 cloves fresh garlic minced
  • 1 medium onion chopped
  • 2 medium carrots sliced
  • 2 stalks celery chopped
  • 6 cups low-sodium chicken broth
  • 1 cup long-grain rice
  • 1/4 cup fresh parsley chopped
  • Salt and pepper to taste

Equipment

  • Large pot

Method
 

  1. Chop the chicken into bite-sized pieces.
  2. In a large pot over medium heat, add olive oil and sauté onions, garlic, carrots, and celery until softened.
  3. Pour in the chicken broth and add the chopped chicken. Bring to a gentle boil.
  4. Stir in the rice and reduce heat to low. Simmer for about 20 minutes until the rice is cooked through.
  5. Season with salt and pepper to taste. Stir in parsley just before serving.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 45gProtein: 30gFat: 7g

Notes

Feel free to customize with additional veggies or herbs for a twist. This soup stores well, improving in flavor over time.

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