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–+ servings
Chuck Roast in Oven

Delicious Chuck Roast in Oven for the Perfect Family Dinner

This Chuck Roast in Oven recipe offers tender, flavorful meat and delicious vegetables, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3-4 lbs chuck roast
  • 4 medium carrots, chopped
  • 4 medium potatoes, chopped
  • 2 medium onions, quartered
  • 2 cups beef broth
  • 4 cloves garlic, minced
  • 2 tsp fresh rosemary, chopped
  • 2 tsp fresh thyme, chopped
  • 2 tbsp olive oil
  • Salt to taste
  • Pepper to taste

Equipment

  • Large skillet
  • roasting pan

Method
 

  1. Preheat your oven to 325°F (160°C).
  2. In a large skillet over medium-high heat, add olive oil and sear the chuck roast on all sides for about 3-4 minutes each.
  3. Place chopped carrots, potatoes, and onions in a roasting pan, then sprinkle minced garlic on top.
  4. Pour beef broth into the pan until it covers about one-third of the vegetables.
  5. Season generously with salt, pepper, rosemary, and thyme.
  6. Cover tightly with foil or a lid and roast in the oven for about 3 hours or until fork-tender.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 15gProtein: 25gFat: 18g

Notes

Feel free to customize with additional vegetables or seasonings to suit your taste. Let the roast rest before slicing for optimal texture.

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