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Corned Beef and Cabbage Hash

Delicious Corned Beef and Cabbage Hash Recipe in 35 Minutes

This Corned Beef and Cabbage Hash offers a comforting and satisfying meal that is easy to prepare and packed with flavor.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Irish
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked corned beef chopped
  • 2 cups Yukon Gold potatoes diced
  • 2 cups green cabbage shredded
  • 1 medium yellow onion diced
  • 3 tbsp unsalted butter
  • Salt to taste
  • Pepper to taste
  • 2 tbsp fresh parsley chopped

Equipment

  • Large skillet

Method
 

Cooking Steps
  1. In a large skillet over medium heat, melt 1 tablespoon of butter. Add diced potatoes and season with salt and pepper. Cook for about 10-12 minutes until golden brown and crispy.
  2. Add the diced onions to the skillet; cook until translucent (about 5 minutes). Stir in the shredded cabbage and cook until it wilts slightly.
  3. Fold in the chopped corned beef and cook for an additional 5 minutes until heated through.
  4. Adjust seasoning if needed, then finish with fresh parsley before serving hot.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20g

Notes

This dish is incredibly versatile; consider adding bell peppers or sweet potatoes for variations.

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