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–+ servings
Delicious Egg Drop Soup

Delicious Egg Drop Soup

Enjoy making this Delicious Egg Drop Soup that's ready in just 20 minutes and bursting with flavor.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Chinese
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 cups low-sodium chicken broth
  • 2 large eggs
  • 1 tablespoon grated fresh ginger
  • 2 stalks green onions finely chopped
  • 1 tablespoon cornstarch
  • 2 tablespoons cold water
  • Salt to taste
  • Pepper to taste

Equipment

  • Large pot
  • Whisk
  • Bowl

Method
 

  1. In a large pot over medium heat, bring the chicken broth to a gentle simmer.
  2. In a bowl, whisk the eggs until frothy.
  3. Stir in the grated ginger and season with salt and pepper in the simmering broth.
  4. Mix cornstarch with cold water until smooth; add to the broth while stirring constantly.
  5. Reduce heat to low and drizzle in the beaten eggs while gently stirring to create ribbons.
  6. Add chopped green onions just before serving, then ladle into bowls and enjoy!

Nutrition

Serving: 1bowlCalories: 90kcalCarbohydrates: 8gProtein: 7gFat: 4g

Notes

Feel free to customize the soup by adding vegetables like spinach or mushrooms and season to taste with soy sauce or sesame oil.

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