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–+ servings
Frito Chili Pie

Delicious Frito Chili Pie Recipe: Quick and Easy Comfort Food

This Frito Chili Pie is a delightful blend of crunchy Fritos, hearty chili, and melted cheese, perfect for any occasion!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups homemade or canned chili
  • 4 cups Fritos corn chips
  • 2 cups shredded cheddar or Mexican blend cheese
  • 1 cup sour cream
  • ½ cup sliced green onions
  • ¼ cup sliced jalapeños optional

Equipment

  • large baking dish
  • Pot
  • broiler

Method
 

  1. Prepare your chili: Heat canned chili in a pot over medium heat until bubbly, or if homemade, ensure it’s thick and flavorful.
  2. Layer Fritos: Spread Fritos evenly in a large baking dish or individual bowls.
  3. Add chili: Spoon hot chili generously over the Fritos, making sure each chip gets some.
  4. Melt cheese: Sprinkle shredded cheese on top; broil until melted and bubbly (about 3-5 minutes).
  5. Top it off: Finish with dollops of sour cream and sprinkle with green onions and jalapeños as desired.
  6. Serve immediately while warm.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 15gFat: 25g

Notes

Customize your Frito Chili Pie with various toppings, or try different flavored Fritos for a twist. Store leftovers tightly covered in the fridge for up to three days.

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