Ingredients
Equipment
Method
Grilling Process
- In a bowl, whisk together olive oil, garlic powder, smoked paprika, salt, and pepper.
- Marinate the chicken in the mixture for at least 30 minutes in the refrigerator.
- Preheat your grill to medium-high heat (375°F) and lightly oil the grates.
- Grill the chicken for 6-8 minutes on each side until juices run clear and internal temperature reaches 165°F.
- Let the chicken rest for 5 minutes before slicing.
Nutrition
Notes
Feel free to customize the marinade with your favorite spices or fresh herbs to enhance the flavor profile.
