Go Back
–+ servings
Grilled Eggplant

Delicious Grilled Eggplant Recipe with Balsamic and Herbs

This Grilled Eggplant recipe combines smoky flavors with balsamic and fresh herbs to create a delightful dish everyone will love.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Salad
Cuisine: Mediterranean
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 medium eggplants
  • 3 tbsp extra virgin olive oil
  • 1 tsp sea salt
  • 0.5 tsp freshly ground black pepper
  • 0.5 tsp garlic powder
  • 2 tbsp balsamic vinegar
  • 2 tbsp fresh chopped basil or parsley for garnish

Equipment

  • grill

Method
 

  1. Wash the eggplants thoroughly and pat dry.
  2. Slice the eggplants into ½-inch thick rounds or lengthwise slices.
  3. Drizzle olive oil over both sides of each slice and season with salt, pepper, and garlic powder.
  4. Preheat your grill to medium-high heat (around 400°F).
  5. Grill the eggplant slices for about 4-5 minutes per side until tender and grill marks appear.
  6. Remove from heat and drizzle with balsamic vinegar; garnish with fresh herbs before serving.

Nutrition

Serving: 4servingsCalories: 120kcalCarbohydrates: 10gProtein: 2gFat: 9g

Notes

For extra flavor, customize with spices like smoked paprika or add feta cheese on top before serving. Store leftovers in an airtight container in the refrigerator for up to three days.

Tried this recipe?

Let us know how it was!