Preheat your oven to 425°F (220°C).

Wash and dry the potatoes thoroughly. Place each potato between two wooden spoons to prevent slicing all the way through.

Slice each potato into thin slices about 1/4 inch apart, ensuring they remain intact at the bottom.

Arrange potatoes on a baking sheet lined with parchment paper and drizzle with olive oil, ensuring oil seeps into the crevices.

Sprinkle salt and desired herbs over the potatoes.

Bake for 40-50 minutes until golden brown and crispy on top.

Allow to rest briefly before serving; garnish with optional toppings if desired.