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Hasselback Potatoes

Delicious Hasselback Potatoes Recipe for Perfect Crunch and Flavor

Learn to make Hasselback Potatoes that are crispy and flavorful, an impressive side dish for any meal.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 potatoes
Course: Dinner
Cuisine: Swedish
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Potatoes
  • 4 medium Yukon Gold potatoes
Oils and Fats
  • 4 tbsp olive oil
  • 4 tbsp unsalted butter
Seasonings
  • 1 tsp kosher salt
  • 2 tsp fresh rosemary or thyme
Optional Toppings
  • 0.5 cup grated cheese optional
  • Breadcrumbs optional

Equipment

  • Oven
  • Baking sheet
  • Parchment Paper
  • Knife
  • Wooden Spoons

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Wash and dry the potatoes thoroughly. Place each potato between two wooden spoons to prevent slicing all the way through.
  3. Slice each potato into thin slices about 1/4 inch apart, ensuring they remain intact at the bottom.
Baking
  1. Arrange potatoes on a baking sheet lined with parchment paper and drizzle with olive oil, ensuring oil seeps into the crevices.
  2. Sprinkle salt and desired herbs over the potatoes.
  3. Bake for 40-50 minutes until golden brown and crispy on top.
  4. Allow to rest briefly before serving; garnish with optional toppings if desired.

Nutrition

Serving: 1potatoCalories: 290kcalCarbohydrates: 34gProtein: 5gFat: 17g

Notes

Feel free to experiment with flavors by swapping herbs or adding garlic. To store leftovers, keep them in an airtight container for up to three days.

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