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Homemade Chicken Stew

Delicious Homemade Chicken Stew Recipe for Cozy Nights

Enjoy this comforting Homemade Chicken Stew packed with tender chicken and wholesome vegetables for the perfect cozy meal.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 cups boneless, skinless chicken breasts diced
  • 2 sweet onions chopped
  • 3 medium carrots sliced
  • 2 Yukon gold potatoes cubed
  • 4 cloves garlic minced
  • 4 cups low-sodium chicken broth
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • Salt and pepper to taste
  • 2 tbsp olive oil

Equipment

  • Large pot

Method
 

  1. Chop the onions, carrots, and potatoes into bite-sized pieces; mince the garlic.
  2. In a large pot over medium heat, add olive oil and sauté onions until translucent. Add garlic and cook until fragrant.
  3. Toss in diced chicken with salt and pepper; brown for about 5–7 minutes until no longer pink.
  4. Add carrots, potatoes, and chicken broth. Bring to a gentle boil while stirring occasionally.
  5. Stir in thyme and rosemary; reduce heat to low, cover, and simmer for 30–40 minutes.
  6. Taste and adjust seasonings as needed before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 32gProtein: 30gFat: 10g

Notes

Feel free to customize with additional vegetables or herbs based on your preference.

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