Go Back
–+ servings
Homemade Egg Rolls

Delicious Homemade Egg Rolls Recipe with Pork and Veggies

This Homemade Egg Rolls recipe combines crispy wrappers with a savory filling of pork and vegetables, perfect for appetizers or snacks.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 10 egg rolls
Course: Appetizer, Dinner
Cuisine: Asian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 1 cup Ground Pork or Chicken Can substitute with turkey or tofu for a vegetarian version
  • 2 cups Shredded Cabbage
  • 1 cup Shredded Carrots
  • 1/4 cup Chopped Green Onions
  • 2 cloves Minced Garlic
  • 1 tsp Minced Ginger
  • 2 tbsp Low-Sodium Soy Sauce
Wrappers and Oil
  • 10 sheets Egg Roll Wrappers
  • 2 cups Vegetable Oil For frying
Dipping Sauce
  • to taste Sweet Chili Sauce For dipping

Equipment

  • Pan
  • skillet
  • Tongs
  • Paper towels

Method
 

Cooking Directions
  1. Heat vegetable oil in a pan over medium heat. Add garlic and ginger, sauté until fragrant (about 30 seconds).
  2. Add ground pork or chicken; cook until browned.
  3. Stir in cabbage and carrots; cook for 3-5 minutes until softened. Add green onions and soy sauce, mix well.
  4. Let the filling cool for 10-15 minutes.
  5. Lay an egg roll wrapper in a diamond shape; place 1-2 tablespoons of filling at one corner, fold tightly, tuck in sides, and roll up.
  6. Heat oil in a deep skillet to 350°F (175°C). Fry each egg roll until golden brown (about 3-4 minutes per side).
  7. Drain on paper towels and serve with sweet chili sauce.

Nutrition

Serving: 1egg rollCalories: 150kcalCarbohydrates: 14gProtein: 5gFat: 8gSaturated Fat: 1g

Notes

These egg rolls can be customized by adding various fillings and spices to cater to individual tastes. Make them ahead of time and freeze for later use.

Tried this recipe?

Let us know how it was!