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–+ servings

Delicious Honey Feta Sweet Potato Rounds

A delightful side dish made from roasted sweet potatoes topped with warm honey and crumbled feta cheese, balancing sweet, savory, and creamy elements.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 2 large sweet potatoes Scrubbed clean before slicing.
  • 2 tablespoons olive oil Helps in roasting and adds flavor.
  • to taste salt For seasoning.
  • to taste pepper For seasoning.
  • 1 tablespoon honey Warmed for drizzling after roasting.
  • ⅓ cup crumbled feta cheese Adds creaminess and tanginess.
  • to taste fresh thyme leaves Optional, for garnish and added flavor.
  • to taste red pepper flakes Optional, for a hint of heat.

Method
 

  1. Preheat your oven to 425°F (220°C).
  2. Cut the sweet potatoes into ½-inch thick rounds.
  3. Toss the sweet potato rounds with olive oil, salt, and pepper.
  4. Arrange the sweet potato rounds on a baking sheet and roast for 20–25 minutes, flipping halfway through.
  5. Drizzle warm honey over the roasted rounds and sprinkle with feta, thyme, and red pepper flakes.
  6. Serve warm on a platter.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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