Preheat your oven to 350°F (175°C).

In a mixing bowl, combine softened cream cheese, sour cream, shredded cheese blend, garlic powder, lemon juice, salt, and pepper. Mix until smooth.

Fold in the chopped spinach and artichokes carefully.

Transfer the mixture into a greased baking dish and bake for 25-30 minutes or until bubbly and golden brown on top.

Let cool slightly before serving with tortilla chips or fresh veggies.