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Mexican Corn Dip

Delicious Mexican Corn Dip Recipe for Perfect Party Snacking

This Mexican Corn Dip is a creamy, flavorful dish that is perfect for parties and gatherings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: Mexican
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups fresh corn kernels
  • 8 oz cream cheese, softened
  • 1 cup sour cream or Greek yogurt
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 4 green onions, chopped
  • 1/4 cup fresh cilantro, chopped optional
  • 2 limes, juiced
  • 1 tsp chili powder
  • 1 tsp cumin
  • to taste salt

Equipment

  • skillet
  • Oven-safe dish
  • mixing bowl

Method
 

  1. Prep your ingredients by washing and shucking the corn cobs if using fresh corn.
  2. In a skillet over medium heat, melt butter and sauté the corn kernels until tender and golden brown (5-7 minutes).
  3. In a large bowl, mix softened cream cheese, sour cream, lime juice, chili powder, cumin, and salt until smooth.
  4. Fold in sautéed corn, shredded cheeses, green onions, cilantro (if using), and any additional spices.
  5. Preheat the oven to 350°F (175°C). Transfer the mixture to an oven-safe dish and bake for 20-25 minutes until bubbly and golden.
  6. Serve warm with tortilla chips or veggies.

Nutrition

Serving: 1servingCalories: 230kcalCarbohydrates: 20gProtein: 6gFat: 15g

Notes

Customize by swapping sour cream with Greek yogurt or adding diced jalapeños for heat. Can be made ahead of time and reheated before serving.

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