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Monterey Chicken Sandwich

Delicious Monterey Chicken Sandwich Recipe with Avocado and Bacon

Enjoy a tasty Monterey Chicken Sandwich featuring juicy chicken, melted cheese, and crispy bacon for a satisfying meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 sandwiches
Course: Dinner
Cuisine: American
Calories: 670
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • 2 cloves fresh garlic minced
  • 8 oz Monterey Jack cheese sliced
  • 4 strips bacon crispy
  • ½ cup BBQ sauce
  • 1 piece ripe avocado sliced
  • 4 pieces soft brioche buns toasted
  • Lettuce leaves romaine or iceberg
  • 1 medium tomato sliced
  • Pickles optional

Equipment

  • grill or skillet
  • Cooking pan

Method
 

  1. Preheat your grill or skillet over medium heat. Season both sides of the chicken breasts generously with salt and pepper.
  2. Grill the chicken for 5-7 minutes on each side until cooked through and juices run clear. In the last minute, add minced garlic to the skillet.
  3. Top each chicken breast with slices of Monterey Jack cheese and cover for 1-2 minutes until melted.
  4. Cook bacon strips in a separate pan until crispy.
  5. Assemble the sandwiches on toasted brioche buns: start with lettuce, then add tomato slices, cheesy chicken, bacon, and avocado. Add pickles if desired.

Nutrition

Serving: 1sandwichCalories: 670kcalCarbohydrates: 41gProtein: 43gFat: 36g

Notes

Customize your sandwich with different toppings or cheese for a unique twist.

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