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Mushroom Risotto

Delicious Mushroom Risotto Recipe for a Creamy, Flavorful Dish

This creamy Mushroom Risotto is a comforting dish made with Arborio rice and mixed fresh mushrooms, perfect for an indulgent weeknight meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Rice and Broth
  • 1 cup Arborio rice
  • 4 cups low-sodium vegetable broth warmed
Vegetables
  • 2 cups mixed fresh mushrooms (shiitake and cremini) sliced
  • 1 medium onion finely chopped
  • 2 cloves garlic minced
Liquids and Seasoning
  • 1/2 cup dry white wine
  • 1/2 cup grated Parmesan cheese
  • 2 tbsp unsalted butter
Garnish
  • Fresh basil or parsley for garnish

Equipment

  • Large pot
  • Sharp knife
  • Cutting board

Method
 

Cooking Steps
  1. Prepare your ingredients: chop onion, mince garlic, and slice mushrooms.
  2. In a large pot over medium heat, melt the butter. Add onions and garlic, cooking until translucent (3-4 minutes).
  3. Stir in the sliced mushrooms and cook until softened (5-6 minutes).
  4. Add Arborio rice, ensuring each grain is coated in butter; cook for 1-2 minutes.
  5. Pour in white wine and stir until absorbed.
  6. Gradually add warm vegetable broth one ladle at a time, stirring continuously until absorbed; repeat for 18-20 minutes until rice is al dente.
  7. Remove from heat; stir in Parmesan cheese and fresh herbs. Adjust seasoning if necessary.

Nutrition

Serving: 1servingCalories: 380kcalCarbohydrates: 54gProtein: 10gFat: 14g

Notes

Feel free to customize your Mushroom Risotto by swapping in different mushrooms or adding greens like spinach. Letting it rest after cooking enhances flavors and texture.

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