Ingredients
Equipment
Method
- Gather all ingredients on your counter.
- Core and thinly slice the fresh pears.
- In a large bowl, add washed baby spinach as the base.
- Sprinkle in pomegranate seeds for color and flavor.
- Gently fold in toasted walnuts and crumbled feta.
- Drizzle balsamic vinaigrette over the salad just before serving and toss gently.
Nutrition
Notes
Feel free to swap walnuts for pecans or almonds, and try goat cheese instead of feta for a creamier texture.
