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–+ servings
Pesto Pizza

Delicious Pesto Pizza Recipe with Fresh Mozzarella and Tomatoes

This mouthwatering Pesto Pizza combines vibrant basil pesto with fresh cheese and tomatoes for an unforgettable meal.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Italian
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pizza Dough and Sauce
  • 1 lb pizza dough
  • 1/2 cup basil pesto
Toppings
  • 8 oz fresh mozzarella cheese, shredded
  • 1 cup cherry tomatoes, halved
  • 1/4 cup grated Parmesan cheese
  • 2 tbsp extra virgin olive oil for drizzling
  • fresh basil leaves for garnish

Equipment

  • Pizza stone
  • Baking sheet
  • Rolling pin

Method
 

Preparation
  1. Preheat your oven to 475°F (245°C) with a pizza stone or baking sheet inside.
  2. Roll out the pizza dough on a floured surface into a 12-inch diameter.
  3. Spread the pesto evenly over the dough.
  4. Top with shredded mozzarella, halved cherry tomatoes, and grated Parmesan cheese.
  5. Transfer the pizza to the heated stone or sheet and bake for 10-12 minutes until golden brown and bubbly.
  6. Garnish with fresh basil leaves and a drizzle of olive oil before slicing.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 23gProtein: 9gFat: 10g

Notes

Feel free to customize toppings, like using goat cheese or adding pepperoni for a savory twist. Experiment with flavors for a unique pizza experience.

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