Go Back
–+ servings
Pineapple Cheesecake

Delicious Pineapple Cheesecake Recipe for Your Next Gathering

Enjoy a delightful Pineapple Cheesecake that combines creamy textures with tropical sweetness, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 10 minutes
Chill Time 4 hours
Total Time 4 hours 40 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 1.5 cups graham cracker crumbs
  • 0.5 cups unsalted butter melted
  • 0.25 cups granulated sugar
Filling
  • 16 oz cream cheese softened, full-fat
  • 1 cups sour cream
  • 1 cups pineapple chunks fresh or canned, well-drained
  • 2 tsp vanilla extract
  • 1 tbsp gelatin powder
  • 0.25 cups pineapple juice fresh

Equipment

  • Springform pan
  • mixing bowl
  • electric mixer

Method
 

Crust Preparation
  1. Preheat oven to 350°F (175°C). In a bowl, mix graham cracker crumbs, melted butter, and ¼ cup sugar until crumbly. Press firmly into the bottom of a springform pan and bake for about 10 minutes until golden. Let cool.
Filling Preparation
  1. In a separate bowl, beat softened cream cheese until smooth. Gradually add the remaining sugar while mixing until lump-free.
  2. Stir in sour cream and vanilla extract until creamy.
  3. Gently fold in drained pineapple chunks. Prepare gelatin according to package instructions and mix into the filling.
Assembly
  1. Pour filling over the cooled crust and smooth out the top. Cover with plastic wrap and refrigerate for at least 4 hours or overnight to set.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 26gProtein: 4gFat: 20g

Notes

This cheesecake is incredibly versatile. Feel free to add your own twist with flavored extracts or toppings like whipped cream and fresh fruit.

Tried this recipe?

Let us know how it was!