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Pumpkin Bread Pudding

Delicious Pumpkin Bread Pudding Recipe for Fall Comfort

This Pumpkin Bread Pudding is a cozy fall dessert that combines sweet pumpkin with custardy bread for a delicious treat.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 cups stale bread (challah or brioche) cubed
  • 1 cup pumpkin puree canned
  • 1 cup heavy cream
  • 3/4 cup granulated sugar
  • 3 large eggs
  • 2 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground ginger
  • 1/4 tsp salt

Equipment

  • baking dish
  • Whisk
  • mixing bowl

Method
 

  1. Preheat oven to 350°F (175°C) and grease a baking dish.
  2. Cut stale bread into one-inch cubes and let them dry slightly.
  3. In a large bowl, whisk together pumpkin puree, heavy cream, sugar, eggs, vanilla extract, spices, and salt until smooth.
  4. Gently fold in the bread cubes until fully soaked in the custard mixture.
  5. Transfer to the greased baking dish and bake for 40-50 minutes or until golden brown and set.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 35gProtein: 6gFat: 18gSaturated Fat: 11g

Notes

Consider adding chocolate chips, nuts, or different spices for variations on this classic dish.

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