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Ratatouille

Delicious Ratatouille Recipe: A Flavorful Vegetable Medley

Enjoy a vibrant and comforting Ratatouille bursting with fresh flavors and perfect for any occasion.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Dinner
Cuisine: French
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Vegetables
  • 1 medium aubergine (eggplant) diced
  • 2 medium zucchini sliced
  • 2 bell peppers red and yellow diced
  • 4 ripe Roma tomatoes diced
  • 3 cloves garlic minced
Herbs
  • 2 tbsp fresh basil chopped
  • 1 tbsp fresh thyme chopped
Other Ingredients
  • 3 tbsp extra virgin olive oil
  • Salt to taste
  • Pepper to taste

Equipment

  • Large skillet
  • Oven

Method
 

Cooking Steps
  1. Preheat oven to 375°F (190°C).
  2. Wash and slice all vegetables into uniform pieces.
  3. In a large skillet over medium heat, sauté minced garlic in olive oil until fragrant (about 30 seconds).
  4. Add diced tomatoes, salt, and pepper; cook for 5-7 minutes until saucy.
  5. Layer vegetable slices over the tomato sauce in a circular pattern.
  6. Bake uncovered for 45-50 minutes until tender and slightly charred.
  7. Garnish with fresh basil and thyme before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 18gProtein: 3gFat: 8g

Notes

This Ratatouille can be customized with additional vegetables and herbs to suit your taste. Perfect for using up garden produce!

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