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Red Cabbage Soup

Delicious Red Cabbage Soup Recipe for Healthy Eating

This vibrant Red Cabbage Soup is a delightful blend of flavors, perfect for healthy eating.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Vegetarian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Vegetables
  • 4 cups shredded red cabbage
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 2 medium carrots, sliced
Liquids
  • 4 cups low-sodium vegetable broth
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon olive oil
Spices
  • 1 teaspoon dried thyme
  • 1 piece bay leaf
  • 1 teaspoon sugar (optional)

Equipment

  • Large pot

Method
 

Cooking Instructions
  1. Heat olive oil in a large pot over medium heat. Add chopped onions and minced garlic; sauté until soft, about 4 minutes.
  2. Stir in shredded red cabbage and sliced carrots; cook for an additional 5 minutes until slightly wilted.
  3. Pour in vegetable broth and apple cider vinegar, stirring to combine. Bring the mixture to a gentle simmer.
  4. Add thyme, bay leaf, and optional sugar. Simmer uncovered on low heat for 30 minutes until vegetables are tender yet vibrant.
  5. Remove bay leaf and taste; adjust seasoning as needed before serving.

Nutrition

Serving: 1bowlCalories: 120kcalCarbohydrates: 20gProtein: 3gFat: 4g

Notes

Feel free to customize with other vegetables or toppings to suit your taste.

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