Ingredients
Equipment
Method
Cooking Steps
- In a bowl, mix olive oil, garlic powder, onion powder, salt, pepper, and chopped herbs. Coat the round steak thoroughly and marinate for at least 30 minutes.
- Preheat your grill or skillet over medium-high heat until hot.
- Sear the marinated round steak for about 4-5 minutes on each side until browned.
- Cook to medium-rare (130°F), using a meat thermometer for accuracy.
- Let the steak rest for 10 minutes to allow juices to redistribute before slicing against the grain.
- Serve with sides like roasted vegetables or mashed potatoes.
Nutrition
Notes
Feel free to add your favorite herbs or switch up the oils for unique flavor twists.
