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–+ servings
Thai Chicken Curry Soup

Delicious Thai Chicken Curry Soup Recipe Ready in 45 Minutes

This Thai Chicken Curry Soup is a comforting blend of tender chicken, vibrant vegetables, and aromatic spices simmered in coconut milk.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Thai
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb boneless, skinless chicken breasts about 3-4 pieces
  • 1 can full-fat coconut milk 13.5 oz
  • 2 tbsp red curry paste
  • 1 cup carrots sliced
  • 1 cup bell peppers chopped
  • 1 tsp fresh ginger grated
  • 4 cups low-sodium chicken broth
  • 2 tbsp lime juice
  • fresh cilantro for garnish

Equipment

  • Large pot

Method
 

  1. Prep all ingredients by chopping vegetables into bite-sized pieces.
  2. In a large pot over medium heat, add oil and sauté minced garlic and grated ginger until fragrant (about 1 minute).
  3. Add diced chicken breasts and cook until browned on all sides.
  4. Stir in red curry paste and cook for another minute to meld flavors.
  5. Pour in coconut milk and chicken broth; bring to a gentle simmer while stirring occasionally.
  6. Add chopped vegetables and cook until tender but still crisp (about 5-7 minutes). Squeeze in lime juice before serving.
  7. Serve hot, garnished with fresh cilantro.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 18gProtein: 24gFat: 20g

Notes

Customize this soup with additional vegetables like spinach or snap peas, or use tofu for a vegetarian option.

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