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White Chicken Enchiladas

Delicious White Chicken Enchiladas Recipe for the Perfect Dinner

Explore this delightful White Chicken Enchiladas recipe, a creamy and comforting dish that brings a taste of Mexico to your table.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 enchiladas
Course: Dinner
Cuisine: Mexican
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chicken Filling
  • 3-4 pieces boneless, skinless chicken breasts about 1 lb
  • 3 cloves fresh garlic minced
  • 4 large flour tortillas
Creamy Sauce
  • 2 cups shredded Monterey Jack and cheddar cheese
  • 1 can (4 oz) green chiles
  • 1 cup sour cream
  • 1 cup low-sodium chicken broth
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1 cup heavy cream
  • 1 piece lime Juice of
  • Salt and pepper to taste

Equipment

  • skillet
  • saucepan
  • baking dish

Method
 

Cooking Steps
  1. Preheat your oven to 350°F (175°C). In a skillet over medium heat, sauté minced garlic until fragrant. Add diced chicken and cook until golden brown.
  2. In another saucepan, combine heavy cream, chicken broth, lime juice, cumin, chili powder, salt, and pepper over medium heat. Stir until thickened (about 5-7 minutes).
  3. Lay out flour tortillas and place chicken filling down the center of each. Roll tightly and place seam-side down in a greased baking dish.
  4. Pour the creamy sauce over the enchiladas and top with shredded cheese. Bake for 20-25 minutes until bubbly and golden.

Nutrition

Serving: 1enchiladaCalories: 400kcalCarbohydrates: 30gProtein: 24gFat: 22g

Notes

These enchiladas can be customized with different proteins or vegetables and are perfect for prepping ahead of time. Store leftovers in the fridge for up to three days.

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