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White Chicken Enchiladas

Delicious White Chicken Enchiladas Recipe with Creamy Sauce

Indulge in these flavorful White Chicken Enchiladas packed with tender chicken, creamy sauce, and topped with cheese.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 enchiladas
Course: Dinner
Cuisine: Mexican
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chicken Filling
  • 3-4 pieces boneless, skinless chicken breasts (about 1 lb)
  • 3 cloves fresh garlic minced
Enchilada Components
  • 4 large flour tortillas
  • 2 cups shredded Monterey Jack and cheddar cheese
  • 1 can green chiles (4 oz)
  • 1 cup sour cream
  • 1 cup low-sodium chicken broth
Sauce Ingredients
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1 cup heavy cream
  • 1 unit lime Juice of 1
  • Salt to taste
  • Pepper to taste

Equipment

  • skillet
  • saucepan
  • baking dish

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). In a skillet over medium heat, sauté minced garlic until fragrant. Add diced chicken and cook until golden brown.
  2. In another saucepan, combine heavy cream, chicken broth, lime juice, cumin, chili powder, salt, and pepper over medium heat. Stir until thickened (about 5-7 minutes).
  3. Lay out flour tortillas and place chicken filling down the center of each. Roll tightly and place seam-side down in a greased baking dish.
  4. Pour the creamy sauce over the enchiladas and top with shredded cheese. Bake for 20-25 minutes until bubbly and golden.

Nutrition

Serving: 1enchiladaCalories: 400kcalCarbohydrates: 30gProtein: 24gFat: 22g

Notes

Feel free to customize these enchiladas by adding veggies or using different proteins for variety.

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