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Fettuccine Alfredo

Deliciously Creamy Fettuccine Alfredo Recipe in Just 25 Minutes

This Fettuccine Alfredo is a creamy pasta dish made with butter, cream, and Parmesan cheese, ready in just 25 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 640
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pasta and Sauce
  • 8 oz fettuccine pasta
  • 1 cup heavy cream
  • 4 tbsp unsalted butter
  • 1 cup freshly grated Parmesan cheese
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Equipment

  • Large pot
  • skillet
  • Colander

Method
 

Cooking Instructions
  1. Boil salted water in a large pot and cook fettuccine until al dente, about 8-10 minutes. Drain, reserving some pasta water.
  2. Melt butter in a skillet over medium heat. Add minced garlic and sauté until golden brown, about 1-2 minutes.
  3. Gradually stir in heavy cream, then add Parmesan cheese until melted and well combined.
  4. Toss the cooked pasta in the sauce, adding reserved pasta water as needed for desired consistency.
  5. Taste and adjust salt and pepper before serving.

Nutrition

Serving: 1servingCalories: 640kcalCarbohydrates: 46gProtein: 18gFat: 43g

Notes

Feel free to add grilled chicken, shrimp, or sautéed vegetables for additional flavor and nutrients. Store leftovers in an airtight container for up to three days.

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