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Lemon Blueberry Bread

Deliciously Moist Lemon Blueberry Bread Recipe You’ll Love

This Lemon Blueberry Bread combines zesty lemons and sweet blueberries for a delightful treat perfect anytime.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 203
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 tsp baking powder
  • 0.5 tsp salt
  • 2 large eggs room temperature
  • 0.5 cup unsalted butter melted
  • 0.25 cup fresh lemon juice
  • 1 tbsp lemon zest
  • 1 cup blueberries fresh or frozen

Equipment

  • Loaf pan
  • Mixing bowls
  • Whisk
  • Oven

Method
 

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, whisk together flour, sugar, baking powder, and salt.
  3. In another bowl, beat eggs; then mix in melted butter, lemon juice, and zest until frothy.
  4. Gently fold the dry ingredients into the wet mixture until just combined.
  5. Carefully add blueberries and fold until evenly distributed.
  6. Pour batter into the prepared loaf pan and bake for 50-60 minutes or until golden brown and a toothpick comes out clean.

Nutrition

Serving: 1sliceCalories: 203kcalCarbohydrates: 33gProtein: 3gFat: 7g

Notes

This recipe can be customized by swapping blueberries with raspberries or strawberries. For added flavor, consider mixing in vanilla or using almond flour for a nutty twist. Storing tips: Keep at room temperature wrapped tightly for up to three days or freeze for longer storage.

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