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Limoncello Cake

Deliciously Moist Limoncello Cake Recipe for Lemon Lovers

This Limoncello Cake is a buttery, zesty dessert that is perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Italian
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups cake flour
  • 1 tsp baking powder
  • 1 cup granulated sugar
  • Zest of 2 lemons lemon zest
  • 1/2 cup limoncello
  • 3 large eggs
  • 1/2 cup unsalted butter, softened
  • 1 cup milk
  • 1 cup powdered sugar for glaze
  • Juice of 1 lemon lemon juice for glaze

Equipment

  • 9-inch round cake pan
  • Mixing bowls
  • Whisk
  • electric mixer

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a bowl, whisk together cake flour, baking powder, and salt.
  3. In another bowl, cream the butter and sugar until light and fluffy.
  4. Add the eggs one at a time and then mix in the limoncello.
  5. Gradually incorporate the dry ingredients followed by milk until just combined.
  6. Pour batter into the prepared pan and bake for 25-30 minutes until golden brown. Cool before glazing with powdered sugar mixed with lemon juice.

Nutrition

Serving: 1sliceCalories: 290kcalCarbohydrates: 41gProtein: 4gFat: 11g

Notes

This recipe offers the perfect balance of sweetness and tang from the limoncello and lemons. For a unique twist, you can substitute the limoncello with another citrus liqueur like orange or grapefruit.

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