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Baked Pears

Deliciously Simple Baked Pears Recipe with Honey and Walnuts

Baked Pears are a delightful dessert made with honey and walnuts, offering a warm and comforting experience.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Fruits
  • 4 pieces ripe pears
Sweeteners & Sauces
  • 1/4 cup honey
Spices
  • 2 tsp ground cinnamon
Fats
  • 4 tbsp unsalted butter
Nuts (optional)
  • 1/2 cup chopped walnuts optional
Toppings (optional)
  • vanilla ice cream optional

Equipment

  • baking dish
  • Oven

Method
 

Preparation Steps
  1. Preheat oven to 350°F (175°C). Spray a baking dish with nonstick cooking spray.
  2. Halve the pears and scoop out the cores. Place them cut-side up in the prepared baking dish.
  3. Drizzle honey over each pear half and sprinkle with cinnamon.
  4. Dot each pear half with small pats of butter and top with chopped walnuts if using.
  5. Bake for 25-30 minutes until tender and caramelized. Serve warm, optionally topped with vanilla ice cream.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 29gProtein: 1gFat: 7g

Notes

You can customize by using maple syrup instead of honey or adding different spices for variety.

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