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–+ servings
Sheet Pan Pizza

Easy and Delicious Sheet Pan Pizza Recipe for Family Dinners

This Sheet Pan Pizza is a delightful and simple recipe perfect for family dinners.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb pizza dough
  • 2 tbsp olive oil for greasing
  • 1 cup tomato sauce
  • 2 cups shredded mozzarella cheese
  • 1 cup assorted toppings e.g., pepperoni, bell peppers, onions
  • fresh basil optional

Equipment

  • Baking sheet
  • Oven
  • Rolling pin

Method
 

  1. Preheat oven to 450°F (232°C). Grease a large baking sheet with olive oil.
  2. Roll out the pizza dough on a floured surface into a rectangle that fits the baking sheet.
  3. Spread an even layer of tomato sauce over the dough, then sprinkle with shredded cheese.
  4. Distribute your chosen toppings evenly across the pizza.
  5. Bake for 15-20 minutes until the cheese is bubbly and the crust is golden brown.
  6. Remove from oven, garnish with fresh basil if desired, slice into squares, and serve hot.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 36gProtein: 12gFat: 14g

Notes

Feel free to customize toppings and sauces to suit your taste. This recipe is versatile and perfect for family gatherings.

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