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–+ servings

Easy Baked Pesto Chicken

A delightful dish that fills your kitchen with the irresistible aroma of baked chicken and fresh herbs, perfect for busy weeknights or special gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts Choose fresh chicken for the best flavor and texture.
  • 1/2 cup pesto You can use store-bought or homemade.
  • 1 tablespoon olive oil Helps to keep the chicken moist during baking.
  • to taste salt Essential seasoning to enhance flavor.
  • to taste pepper Essential seasoning to enhance flavor.
  • 1/2 cup shredded mozzarella cheese Optional, adds a creamy layer when melted.
  • 1/4 cup grated Parmesan cheese Optional, brings additional savory depth.
  • for garnish fresh basil Optional, brightens up the presentation.

Method
 

  1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish with olive oil or cooking spray.
  2. Season both sides of each chicken breast generously with salt and pepper and place them in the prepared baking dish.
  3. Spread a generous amount of pesto over each chicken breast, ensuring they are evenly coated.
  4. If using cheese, sprinkle shredded mozzarella and grated Parmesan over the pesto-coated chicken.
  5. Bake in the preheated oven for 25-30 minutes until the chicken reaches an internal temperature of 165°F (75°C).
  6. Let the chicken rest for a few minutes before serving and garnish with fresh basil if desired.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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