Line a baking sheet with parchment paper or wax paper.

Add cookies to the bowl of a food processor. Pulse until they are chopped to fine crumbs.

Measure out 1 TBSP of the crumbs and set aside.

Add cream cheese to the remaining crumbs and pulse until cream cheese is incorporated and a soft dough forms.

Scoop dough out into small balls and place on prepared baking sheet. Transfer to refrigerator and chill for 30 minutes.

Transfer the white chocolate wafers into a small microwave-safe bowl. Microwave for 30 seconds, then stir. Microwave in 15-second increments, stirring after each, until chocolate is smooth.

Remove balls from the refrigerator. Use two forks to dip each chilled ball in the white chocolate, allowing excess to drip off. Return to lined baking sheet and sprinkle with a pinch or two of reserved crumbs.

Repeat with remaining balls until all have been coated and sprinkled. Allow chocolate to set, then keep chilled until ready to serve.