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–+ servings
Blistered Shishito Peppers

Easy Blistered Shishito Peppers Recipe Ready in Just 12 Minutes

This easy blistered shishito peppers recipe showcases the perfect balance of sweet and mild flavor, ideal for any occasion.
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Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings: 4 servings
Course: Appetizer, Side
Cuisine: Japanese
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pound shishito peppers
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon sea salt
  • 1 tablespoon fresh lemon juice

Equipment

  • Large skillet

Method
 

  1. Rinse and dry the shishito peppers thoroughly to ensure proper blistering.
  2. Heat a large skillet over medium-high heat and add olive oil until shimmering.
  3. Place the peppers in a single layer in the skillet; cook while tossing occasionally for about 5-7 minutes until charred.
  4. Immediately sprinkle with sea salt while still sizzling, then drizzle with fresh lemon juice.
  5. Serve hot on a platter as-is or with dipping sauces.

Nutrition

Serving: 1servingCalories: 90kcalCarbohydrates: 8gProtein: 2gFat: 7g

Notes

Feel free to add alternative seasonings or toppings like smoked paprika, feta cheese, or fresh herbs to enhance the flavor.

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