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–+ servings
Blueberry Compote

Easy Blueberry Compote Recipe: Quick, Delicious, and Versatile

Discover this easy blueberry compote recipe that elevates any dish with vibrant flavor and versatility.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups fresh blueberries or frozen
  • 1/2 cup granulated sugar
  • 2 tbsp freshly squeezed lemon juice
  • 1/4 cup water
  • 1/4 tsp ground cinnamon optional

Equipment

  • medium saucepan

Method
 

  1. Rinse fresh blueberries under cold water and pat them dry.
  2. In a medium saucepan over medium heat, combine blueberries, sugar, lemon juice, and water.
  3. Stir gently until well-coated and let the mixture come to a gentle simmer.
  4. Cook for about 10-15 minutes until thickened, stirring occasionally.
  5. Remove from heat and allow cooling before serving.

Nutrition

Serving: 1cupCalories: 80kcalCarbohydrates: 20gSugar: 20gVitamin C: 15mg

Notes

This blueberry compote can be stored in an airtight container in the refrigerator for up to one week. Reheat gently on the stove over low heat, adding a splash of water if too thick.

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