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Buffalo Chicken Soup

Easy Buffalo Chicken Soup Recipe for Comforting Weeknight Dinner

This Easy Buffalo Chicken Soup combines creamy textures and spicy flavors, perfect for a comforting weeknight dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 cups
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3-4 breasts boneless, skinless chicken (about 1 pound)
  • 3 cloves fresh garlic minced
  • 1 medium sweet onion chopped
  • 2 medium carrots finely chopped
  • 2 stalks celery finely chopped
  • 1 cup buffalo sauce
  • 4 cups low-sodium chicken broth
  • 8 oz cream cheese
  • 1 cup shredded cheddar cheese (for topping)
  • 2 green onions sliced (for garnish)

Equipment

  • Pot
  • Stovetop

Method
 

  1. Place chicken breasts in a pot, cover with water, and boil until cooked through (about 15 minutes). Shred the chicken using two forks.
  2. In another pot, heat olive oil over medium heat. Sauté onions, carrots, celery, and garlic until fragrant and onions are translucent.
  3. Add shredded chicken back into the vegetable mixture along with chicken broth and buffalo sauce; stir well.
  4. Mix in cream cheese until melted and fully incorporated.
  5. Serve hot with shredded cheddar cheese and green onions on top.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 12gProtein: 35gFat: 18g

Notes

This Buffalo Chicken Soup is perfect for meal prep and can be customized with your favorite ingredients for a unique twist.

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