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Butter Swim Biscuits

Easy Butter Swim Biscuits Recipe for Fluffy, Buttery Delights

Indulge in buttery goodness with these fluffy Butter Swim Biscuits, a simple yet delightful recipe perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 biscuits
Course: Dinner
Cuisine: Southern
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup whole milk
  • ½ cup unsalted butter melted
  • 1 tablespoon sugar

Equipment

  • oven-safe baking dish
  • mixing bowl
  • Whisk

Method
 

  1. Preheat your oven to 450°F (230°C) and melt the unsalted butter in an oven-safe baking dish.
  2. In a bowl, whisk together flour, baking powder, salt, and sugar until well combined.
  3. Add whole milk to the dry ingredients and stir gently until just mixed; do not overmix.
  4. Carefully spoon the batter over the melted butter without mixing.
  5. Bake for 15-20 minutes or until golden brown on top.

Nutrition

Serving: 1biscuitCalories: 180kcalCarbohydrates: 22gProtein: 3gFat: 9g

Notes

Feel free to customize the biscuits by adding shredded cheese, fresh herbs, or garlic powder for extra flavor. Store leftovers in an airtight container at room temperature for up to two days and reheat in a preheated oven at 350°F for best results.

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